COCHIN SNACKS Tapioca Chips Spanish Tomato is a South Indian specialty snack made from thinly sliced cassava root, deep-fried and seasoned with a tangy tomato spice blend. The chips are prepared using traditional methods, involving hand-peeling fresh tapioca and slow-frying to achieve a signature golden crispness. The Spanish Tomato variety offers a zesty, tangy alternative to the traditional salted or spicy masala flavors typically found in Kerala snacks. Like most tapioca-based snacks from this brand, these chips are gluten-free as they are made from pure cassava root.
