Aromas & Flavours: The wine features a complex nose of ripe plum, black cherry, and blackcurrant, layered with hints of mocha chocolate, vanilla, and wood spice. Some vintages also exhibit notes of fennel, pomegranate, and licorice. The Blend: While specific percentages vary by vintage, it typically features a base of Shiraz (Syrah) and Merlot, often including South Africa’s signature Pinotage. Other varieties like Cabernet Franc, Grenache, and Tannat may be included for added depth.
