Industrial Blast Freezer | 30HP in Nigeria is a specialized type of freezer commonly used to preserve food stock at a very low temperature to prevent the growth of bacteria or microorganisms. At normal temperature, bacterial growth in food occurs at a rapid and exponential rate which could make the food item, under temporary storage, unsafe for future consumption. The microorganism cannot thrive in the extremely cold environment of a blast-freezer. Bacteria multiply fastest between 8 °C (46 °F) and 68 °C (154 °F). By reducing the temperature of poultry or any other food item from 30°C (86°F) to -10 °C (14°F) or below within 90 minutes, the food is rendered safe for storage and later consumption in its frozen state. Specifications of Industrial Blast Freezer | 30HP: Door: Swing door Panel Type: 150mm Poly Uretene panel Floor Type: Aluminium chakered plate covered floor Shelve: Stainless steel shelve (On request) Standard Colour: White Uses of blast freezer in Nigeria: Livestock farmers (e.g. poultry) Abattoirs Fishery Massive Ice block production and so on Technical Specifications: Type: Split unit Phase requirement: 3 phase (380-415volts) Compressor type: Semi-hermetic Compressor brands: Cope land, Bitzer, & Franscold. Mounting position: Horizontal Defrost: Electrical Panel thickness: 100/120/150(mm) Temperature: -25 degree to -35 degree Noise Level dBA (10m): 42 Dimension (LxBxH) (ft): 20x8x8 Tonnes (kg): 1500kg HP: 30HP Power Required: 80kva Advantages: Ease of loading and offloading Longevity & optimum operational performance Wheel in and out ergonomic options Portability and mobility Customization/ bespoke options are available on request.
