A heartfelt celebration of food, family, and Nordic traditions—through all twelve months of the year. In The Scandinavian Year, beloved author Brontë Aurell returns with her most personal and expansive book yet. Marking ten years since the release of her first title, this beautifully crafted volume offers a fresh look at cherished recipes, updated classics, and thoughtful reflections on life as a Scandinavian cook raising a family outside her homeland. Structured month by month—from the quiet stillness of January to the warm glow of December—this book explores how food and memory shape identity, especially when living abroad. Brontë shares deeply personal essays written during a transformative year after the loss of her mother, weaving together culinary heritage with heartfelt storytelling. Why you’ll love it:• Organised by month, with seasonal recipes, traditions, and reflections • Includes updated favourites and new recipes rooted in family and culture • Rich personal essays on loss, motherhood, identity, and belonging • Stunning photography by Pete Cassidy and styling by Kathy Kordalis & Tony Hutchinson • Published by Ryland Peters & Small—this signed edition is perfect for collectors and fans More than just a cookbook, The Scandinavian Year is a journey through time, memory, and the comforting power of food. It’s a tribute to home—wherever you may find it. About the author:Brontë Aurell is the co-founder of ScandiKitchen and a bestselling author known for her warm voice and deep love of Nordic culture. This special signed edition marks a decade of storytelling and cooking—and offers a meaningful glimpse into the heart of Scandinavian living, one month at a time.
