Danish Rullepolse – Rolled Ham – (whole piece) minimum 275g

Danish Rullepolse – Rolled Ham (Whole Piece) – min. 275g A classic Danish cold cut, full of flavour and tradition. Rullepolse is a beloved staple on Danish smorrebrod (open sandwiches). This rolled and pressed pork belly is seasoned with a blend of salt, pepper, and herbs before being cooked and cooled-resulting in a savoury, tender, and slightly spiced ham that’s perfect for slicing thin and serving on rye bread with a dollop of mustard or slices of raw onion. • Made from pork belly, cooked and rolled with traditional herbs • Perfect on smorrebrod with rye bread and pickles • Minimum weight: 275g (whole piece, unsliced) • Store chilled – once defrosted, consume within 5 days • Do not re-freeze Usage tip: For an authentic Danish lunch, serve Rullepolse on dark rye bread with a touch of mustard and pickled red onions-or add to a cold buffet spread for a traditional Nordic experience. About the producer: Slagter Theilgaard is a family-run butcher based in Denmark, renowned for crafting premium-quality meats and traditional sausages. With a strong dedication to Danish food culture and craftsmanship, they’ve been producing sausages with care, flavour, and authenticity since 1964.